Menus | emmettphilly

top of page

About
Menus
Events
Contact
More

Use tab to navigate through the menu items.

We Can't Wait To Feed You

Stay tuned for
our opening menu
coming january 2025!

Some menus of the past:

Dry-Aged Rohan Duck, foie merguez-stuffed morels, bean leaf, jus from our pop-up with Paffuto

Paffuto x Emmett pop-up menu from our collaboration series on April 24-25

Cappelletti verde, chicken mortadella, pistachio, robiola, nasturtium; from our pop-up with Paffuto

Emmett x Sauce Boy menu

Smoked crab, trout roe, allium, mustard, cultured cream from our January Lillian's residency.

Musi x Emmett menu

Ember & Ash x Emmett menu

Charred Turnip with Burnt Eggplant, Bay Scallop, and Speck

with Grape Leaf, Butternut Nduja, Venison Jus with Baked Taleggio Fonduta, Pickled Pear, Pistachio Pesto.

Emmett x Provenance menu

Fresh Tofu from Emmett x Pietramala with Winter Radishes, Radish "Gabagool"

Saviñon x Emmett menu

Beet Nixtamal from Emmett x Mesona with Compte, Red Cabbage, Mushroom XO

Pietramala x Emmett Menu

Emmett x Saviñon menu

Menu from our Residency at Lillian's Dinner on January 13.

Menu from our January Residency at Lillian's

Lillian's x Emmett January Residency, Industry Night Menus

White Truffle Polenta supplement

Lillian's x Emmett January Residency, Saturday Menus

Baba au Rhum. tahina crémeux, roasted pineapple, rose

Lillian's x Emmett dinner menu for 12/2/2023.

Forsythia x Emmett dinner menu for 11/08/2023.

Lamb Neck Agnolotti. lobster mushroom, celery root

Bluefin Tuna. sumac, rose tani, fresno, herbs.

161 w Girard Ave
Philadelphia, PA 19122
hello@emmettphilly.com

© 2024 Emmett. Powered and secured by Wix

bottom of page