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We Can't Wait To Feed You!

Menus

past and present

Dry-Aged Rohan Duck, foie merguez-stuffed morels, bean leaf, jus from our pop-up with Paffuto

Paffuto x Emmett pop-up menu from our collaboration series on April 24-25

Cappelletti verde, chicken mortadella, pistachio, robiola, nasturtium; from our pop-up with Paffuto

Emmett x Sauce Boy menu

Smoked crab, trout roe, allium, mustard, cultured cream from our January Lillian's residency.

Musi x Emmett menu

Ember & Ash x Emmett menu

Charred Turnip with Burnt Eggplant, Bay Scallop, and Speck

with Grape Leaf, Butternut Nduja, Venison Jus with Baked Taleggio Fonduta, Pickled Pear, Pistachio Pesto.

Emmett x Provenance menu

Fresh Tofu from Emmett x Pietramala with Winter Radishes, Radish "Gabagool"

Saviñon x Emmett menu

Beet Nixtamal from Emmett x Mesona with Compte, Red Cabbage, Mushroom XO

Pietramala x Emmett Menu

Emmett x Saviñon menu

Menu from our Residency at Lillian's Dinner on January 13.

Menu from our January Residency at Lillian's

Lillian's x Emmett January Residency, Industry Night Menus

White Truffle Polenta supplement

Lillian's x Emmett January Residency, Saturday Menus

Baba au Rhum. tahina crémeux, roasted pineapple, rose

Lillian's x Emmett dinner menu for 12/2/2023.

Forsythia x Emmett dinner menu for 11/08/2023.

Lamb Neck Agnolotti. lobster mushroom, celery root

Bluefin Tuna. sumac, rose tani, fresno, herbs.

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emmettphilly@gmail.com

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